Tag archive for Paleo friendly

~ All Hail the Kale Chips Gone Mexican

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Kale has gone from being that dark green leaf with frilly edges that’s used to cover a platter and set other, more popular fruits and vegetables on to being the “it” green of the

~ Tequila-Thai Spicy Shrimp Lettuce Wraps

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If two cusines ever fused brilliantly, they would have to be Thai and Mexican. So many ingredients are shared between these distinct styles of cooking, so bringing them together seems almost inevitable. That’s what

~ Mom’s Huevos Revueltos con Nopalitos (Prickly Pear Scrambled Eggs)

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I grew up in the Sonoran Desert, where Saguaros, Jumping Cholla, Barrel Cacti and Prickly Pear dotted the foothills. The Saguaros, with arms reaching toward the sky, were wise, gnarled and grandfatherly, providing homes