When I was little, I used to beg my dad to make his wilted salad. It contained lettuce, spinach, mushrooms, red onion, bacon, hard boiled egg and sometimes diced tomatoes. The trick that gave
Tag archive for organic baby spinach
I cook like I write poetry. Sometimes an idea just hits me and I have to go run and create it. Of course, when working in collaboration, the ideas can be even more beautiful.
I have always loved peanut butter and jelly, and back in my “chubbier days,” I used to slather it on steamy French toast and enjoy that melt-in-your-mouth flavor. Don’t try this, either because you are
You can find a salad similar to this on the menus of many restaurants, and if the ingredients are as fresh as if you just picked them from the garden, it will taste delicious.