Recipes

Appetizers

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Baked Stuffed Squash Blossoms (Gluten- and Grain-Free) 

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Bruschetta with Heirloom Tomatoes and Grilled Oaxacan Cheese Medallions

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Guacamole Huevos Rellenos (Guacamole Deviled Eggs)

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King Crab Stuffed Mushrooms (Gluten-Free)

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Mango Watermelon Ceviche

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Mussels Sauteed in Wine Broth

Breads 

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Gluten-Free Arizona Blue Corn Muffins

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Gluten-Free Buñuelos

Breakfasts

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Breakfast Skillet Burritos (vegetarian and gluten-free)

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Gluten-free Calabacitas Pancakes

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Gluten-Free Cream Cheese Filled Pumpkin Walnut Muffins

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Gluten-Free Pumpkin Pancakes Made Three Ways

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Gluten-free Ricotta Silver Dollar Pancakes

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Grain-free Banana Walnut Pancakes

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Huevos Rancheros Las Vegas Style

 

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Mom’s Huevos Revueltos con Nopales (Scrambled Eggs with Prickly Pear Paddles)

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Pecan Pie (Gluten-Free and High Fructose Corn Syrup Free)

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The Skinny Elvis

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Toast with Avocado and Hemp Seed

 

Desserts

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The Apple Witch

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Banana Coconut Walnut Decadence

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Banana Frankenstein

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Caporitada

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Cassata alla Siciliana

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Cherry Crumble

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Gluten-Free Chocolate Chip Cookies

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Gluten-free Oatmeal Banana Cookies

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Gluten-Free Peppermint Bark Brownies

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Gluten-Free Seven C’s Superfood Bongo Bars

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Gluten-Free Simply Pumpkin Parfaitious

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Gluten-Free Sweet Potato Pie

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Pan de Semita

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Pecan Pie (Gluten-Free and High Fructose Corn Syrup Free)

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Salted Caramel Pumpkin Flan

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Stewed Figs with Plumcots

Drinks

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Agua de Pepino

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Beso del Vampiro

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Better than Classic Mojito

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Blue Lotus (Asian Pear Martini)

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Horchata Poderosa (Mexican Style Power Horchata)

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Just an All-Natural Tequila Sunrise

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La Flaca Colada

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Margarita Michoacana

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Michelada Light

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Prickly Pear Margarita

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Sangriento Maria

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Spicy Fig Martini

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The Zombie

Entrees

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Baked Eggplant with Spinach, Mushrooms and Fresh Mozzarella

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Baked Taquitos with Fresh Guacamole

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Black Bean Mushroom Burgers

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Boracho Turkey Tacos with Habanero Lime Tequila Salsa

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Brined Turkey Cooked in Salsa de Chile Colorado

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Chicken Thermidor (Gluten-Free)

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Chilean Sea Bass Tacos with Fresh Cucumber Salsa

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Chipotle Turkey Panini Pressed Wraps

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Egg Fu Yung (Meatless Monday option)

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Feast of the Favorite Fishes (Lobster, Scallops and Jumbo Shrimp)

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Fiery Crab Cakes with Avocado-Cilantro Aioli

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Fusion Chicken Bacon and Avocado Flatbread Pizza

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Grilled Whole Rainbow Trout

 

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Gluten-Free Vegetarian Chiles en Nogada

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Green Corn Tamales (Meatless Monday Option)

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Grilled Seafood Kebabs

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Healthy Hot Dog Bar

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Italian Chicken and Rice

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Jibarito Sandwiches 3 Ways

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Mexican Pizza

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Mexican Style Enchilada Wraps in the Raw

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Mofongo de Yuca con Camarones y Jaiba

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Negra Modelo Marinated Cornish Game Hens with Faux Rose Petal Sauce (Gluten-Free Option)

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Paella Marinera

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Parmesan Crusted Salmon

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Portobello Hummus Burgers

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Portobello Melts with Pesto or Chimichurri Sauce

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“Pulled Pork” Jackfruit Sandwiches

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Scallop Tacos

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Shrimp Fajitas del Pacifico

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Sofrito Grilled Chicken

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Spicy Orange Drums of Heaven

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Spinach and Pesto Tortilla Pizza

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Sweet and Spicy Gluten-Free Coconut Shrimp

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Tempeh and Guacamole Tacos (Gluten-Free Vegetarian)

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Tender Fried Calamari Steaks and Tubes & Tentacles (Gluten-Free)

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Tequila-Thai Spicy Shrimp Lettuce Wraps

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Tia’s Baked Turban

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Turkey Tikka Masala

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Zucchini and Carrot Pasta with Turkey Meatballs and Vegetables

Salads

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Carrot and Green Mango Salad

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Cole Slaw with Cabbage, Apples and Jicama in Asian Dressing

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Cuban Avocado and Pineapple Salad

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Cucumber and Watermelon Salad (So Easy)

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Fresh Mozzarella and Cherry Tomato Salad

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Holiday Fruit Salad

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Mexican Greek Salad

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Organic Baby Kale, Grapefruit and Avocado Salad

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Pancetta, Goat Cheese, Candied Walnut and All That Jazz Salad

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Shrimp Caesar Salad with Homemade Croutons

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Spinach and Mushroom Salad

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Thai Green Mango Salad

Side Dishes

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Arañitas

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Baked Mac & Cheese with Veggies (Gluten-Free)

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Baked Yucca Fries

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Braised Brussel Sprouts with Apples, Dried Cherries and Bacon

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Bread Stuffing Made with Van’s Gluten Free Waffles 

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Calabacitas

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Mofongo Stuffing (Three Gluten-Free Ways)

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‘Refried’ Beans

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Roasted Curried Cauliflower

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Gluten-Free Scalloped Yucca

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Roasted Romanesco

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Sauteed Dandelion Greens with Cotija, Garlic and Chile Sauce

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Tostones Two Ways

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Yang Chow Fried Rice (Pescatarian Style)

The darkest areas are organic blue corn meal, which give the zucchini strips a touch of crunchiness.

The darkest areas are organic blue corn meal, which give the zucchini strips a touch of crunchiness.

Zucchini Parmesan Dressed up and Down

Salsas and Sauces

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Green Tomatillo Table Salsa

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Guajillo/New Mexico Chile Sauce – A Pictorial

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Habanero Lime Tequila Salsa

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Sikil P’ak

Smoothies

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Green Mango Lassi Smoothie

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My Favorite PB&”J” Smoothie

Snacks

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All Hail the Kale Chips Gone Mexican!

 Soups and Stews

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Cannelini Bean Pesto Soup (Gluten-Free)

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Cook Your Salad Miso Soup

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Four Bean Chili with Vegetarian Options

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Gluten-Free Lentil Vegetable Soup

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Gluten-Free Vegetarian Chile Verde

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Guiso de Chile Verde (Green Chile Stew)

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Strawberry Watermelon Gazpacho

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