If you love baked kale, or kale chips, but get tired of eating them the same way, try this: Massage your kale leaves with a bit of chimichurri sauce. Then tear away from the stem in pieces and place on a parchment lined baking sheet. Bake 1t 375 degrees for 12-15 minutes (but check after 10 minutes because ovens differ) and there you go, a satisfyingly spicy bite edge to kale chips with no hassle.
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Andrea Garcia Mauk
Andrea cooks nutritious, easy and creative meals that will inspire the most reluctant cooks to give her recipes a try. From gluten free to low carb to raw to vegan, you will find Andrea serving up ideas for great food and recipe ideas fused from around the world.
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Gluten-free Vegetarian Chile Verde October 5, 2013
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Bread Stuffing Made with Van’s Gluten Free Waffles November 15, 2013
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Meatless Monday Tempeh and Guacamole Tacos (Gluten-Free) November 11, 2013
balsamic vinegar
banana
bananas
basmati rice
bean sprouts
beverage
breakfast
cabbage
calabacitas
cilantro
cinnamon
coconut
coconut oil
complete protein
Crema Mexicana
cucumber
eggs
garlic
ginger
gluten-free
gluten-free option
jalapeno
jicama
lime juice
olive oil
onion
organic baby spinach
organic blue corn meal
Paleo friendly
pancakes
parmesan cheese
pescatarian entree
pineapple
raw
salad
salsa
shrimp
sprouted bread
strawberries
strawberry
vegan
vegan option
vegetables
vegetarian
weight loss
Corazon en un Platillo
Recent Posts
- Simple & Tender Overnight Turkey November 27, 2014
- Tip of the Day #22- Eat Right For Your Needs on The Holiday November 26, 2014
- Sweet Potato Cheesecake Chocoflan November 24, 2014
- Picadillo with Chorizo and Sweet Potato November 23, 2014
- Salted Caramel Pumpkin Flan November 21, 2014
- Italian Chicken and Rice November 11, 2014
- Coleslaw with Cabbage, Apple and Jicama in Asian Dressing November 9, 2014
- Baked Mac & Cheese with Veggies (Gluten-Free) November 3, 2014
- Hot & Nutty Buffalo Wings (bone-in and boneless) October 2, 2014
- Bruschetta Topped with Heirloom Tomato, Basil and Grilled Oaxacan Cheese September 28, 2014
- “Pulled Pork” Jackfruit Sandwich July 29, 2014
- Sweet Potato, Black Bean and Nopales Salad July 27, 2014
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