If you love baked kale, or kale chips, but get tired of eating them the same way, try this: Massage your kale leaves with a bit of chimichurri sauce. Then tear away from the stem in pieces and place on a parchment lined baking sheet. Bake 1t 375 degrees for 12-15 minutes (but check after 10 minutes because ovens differ) and there you go, a satisfyingly spicy bite edge to kale chips with no hassle.
Tip of the Day #Lucky 13 – Easiest Baked Kale Ever!
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Andrea Garcia Mauk
Andrea cooks nutritious, easy and creative meals that will inspire the most reluctant cooks to give her recipes a try. From gluten free to low carb to raw to vegan, you will find Andrea serving up ideas for great food and recipe ideas fused from around the world.
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