Tip of the Day #19 – Take the Dairy Out of the Dip

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Instead of making a sour cream or cheese dip, why not serve a variety of salsas, bean dips, hummus and baba ganoush? An olive tapanade, a roasted pepper spread? You can eat whole clean food at a party, and your body will love you for it. Try our recipe for Sikil P’ak for a decidedly different taste of Mexican dips. Make hummus from black eyed peas using sesame tahini, canned black eyed peas, lemon juice and olive oil.

See all of our salsas and sauces here: http://corazonenplatillo.com/?cat=16

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