» Entrees

~ Fiery Crab Cakes with Avocado-Cilantro Aioli

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Crab cakes are often served as a pricey but sought-after appetizer. Well, it’s no wonder they are so expensive. They are made with lump crab meat and it is sold in many stores at

~ Guiso de Chile Verde (Green Chile Stew)

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A Tale of a Girl, a Boy and a Dog When I was a teenager, I learned to cook along side my best friend, Michael Garcia. Many times his mom would come home from work

~ Seafood Kebabs

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On a trip to Santa Barbara, we had lunch on Stearn’s Wharf at a famous seafood restaurant. Everything we tasted was amazing including my friend’s seafood kebabs. I was impressed, but I kept thinking

~ Zucchini Parmesan Dressed Down and Up

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This is a quick and easy vegetable dish that can be dressed down or up, depending on how you intend to use it. It is another great option to include on Meatless Monday or

~ I Was Making Mexican Pizza Before Mexican Pizza was Cool

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I invented this recipe as a teenager on one of those nights when my parents’ hectic career kept them too busy to cook for me and my little brother. I was unaware that anyone

~ Spinach & Pesto Tortilla Pizza

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I cook like I write poetry. Sometimes an idea just hits me and I have to go run and create it. Of course, when working in collaboration, the ideas can be even more beautiful.

~ Yang Chow Fried Rice (Pescatarian Style)

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      I think my fascination with fried rice started when I was a toddler and my parents took me to the Kon Tiki Ports restaurant. It was a Polynesian wonderland tucked inside of the Sheraton

~ Tequila-Thai Spicy Shrimp Lettuce Wraps

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If two cusines ever fused brilliantly, they would have to be Thai and Mexican. So many ingredients are shared between these distinct styles of cooking, so bringing them together seems almost inevitable. That’s what