» Entrees

Chicken Thermidor (Gluten-Free)


Decadent. That’s how it looks, and the taste is even more so. Chicken Thermidor may have no similarity to  other thermidor recipes you find. It doesn’t matter. This dish consists of a seafood stuffing

Parmesan Crusted Salmon


On Valentine’s Day, why not skip the reservations, the crowded restaurants and the overly rich food that is so often thought of as romantic? Our salmon, lightly crusted in parmesan cheese, is simple to

Baked Taquitos and Fresh Guacamole (Tacs and Guac – Gluten-Free)


Taquitos are an amazingly versatile food as they can be stuffed with almost anything from chicken, beef, pork or seafood or made vegetarian with squash, mushrooms and spinach or black beans and mashed sweet

Spicy Orange Drums of Heaven (Gluten-Free Option*)


For years, I have remembered the chicken wings I had as a child at the Kon Tiki Ports restaurant in Chicago. I searched all over the internet for a recipe that looked and sounded

Fusion Chicken, Bacon and Avocado Flatbread Pizza


Today was one of those days I didn’t want to cook anything fancy. I didn’t even want to leave the house, so I looked in the refrigerator and saw whole wheat naan, a barbecued

The Healthy Hot Dog Bar


Are you hosting a Super Bowl party or casual get together soon? Want to break up the monotony of the usual party menu? Why not create a hot dog bar? We did, and it

Feast of the Favorite Fishes


A play on the Italian tradition of eating the Feast of the Seven Fishes on Christmas Eve, our feast of lobster, jumbo shrimp and jumbo scallops is a much easier and lighter alternative to

Egg Fu Yung (Meatless Monday Option)


One of my all-time favorite recipes since my mom made it from the Time Life Foods of the World Chinese Cooking cookbook when I was in elementary school, finding the perfect egg fu yung

Green Corn Tamales (Meatless Monday Entree)


Green corn tamales originated in Tucson, Arizona. The name may be misleading, as the corn used is not green. The color reference refers to the chiles. Many consider green corn tamales to be summer

Turkey Tikka Masala


If you wind up with left over white meat from your turkey, this is an excellent recipe to make. If you don’t have any leftover, many markets sell cooked turkey breasts in their deli