» Side Dish

~ Tostones Two Ways


This will not be the most eloquent recipe I have ever written because when I think of tostones, my brain becomes hungry, I visualize those golden rounds, imagine their sweet, salty, crispy yet melt-in-your-mouth magic,

~ Yang Chow Fried Rice (Pescatarian Style)


      I think my fascination with fried rice started when I was a toddler and my parents took me to the Kon Tiki Ports restaurant. It was a Polynesian wonderland tucked inside of the Sheraton

~ All Hail the Kale Chips Gone Mexican


Kale has gone from being that dark green leaf with frilly edges that’s used to cover a platter and set other, more popular fruits and vegetables on to being the “it” green of the