Category for We Love Food Blog

Cafe Enchilado – A Little Late for November 2013: Much to Be Thankful For: Past, Present and Future

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WHAT’S GOING ON WITH CORN? Andrea García Mauk Corn, a symbolic gift from the earth, a giver of life. How can it be that we are now being told by nutritionists to avoid it at all

Bring on the Chocolate and Red Wine: Supplement Your Migraines Away!

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For as long as I can remember, I suffered from migraines frequently. Most of them were menstrual migraines related to fluctuations in hormone levels. Never were these killer headaches controlled by prescription medication. Instead,

Cafe Enchilado – October, 2013 : Mole, Chiles and Tortillas Under Autumn Skies

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PUEBLA VS. OAXACA: THE WAR OF THE MOLES Autumn is food festival season in Los Angeles and Orange County, from Lobsterfests being held in Redondo Beach and San Pedro to Italian Festivals and Oktoberfests up

Kettle Bell Fever

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They are lined up on the shelves in the sporting goods store, and the heavier ones look intimidating. With a bit of imagination invoked, they do resemble a cow bell, but I would not

Cafe Enchilado September, 2013 – Poesia, Tacos y Frijoles

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POETS EAT UP TIJUANA On Saturday, September 14, 2013, poets from Northern California, the Los Angeles area, San Diego and vicinity, and Tijuana, Mexico joined twice for a Grito de Poesia with words aimed against

Late Summer Grilling with Imagination

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It’s hot outside and warming up inside. Why add heat to the kitchen on a holiday weekend when you can fire up the barbecue? For a healthy alternative to the usual picnic cuisine, we

~ From Chicago with Love: A Gluten-Free Sandwich

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Los Angeles, California –  2013 I am in a complicated relationship with wheat. It doesn’t say so on my Facebook page, but you have to believe me. When I decided to give it up as

I’m Not That Way Anymore (Part 4) The Rules for Getting Skinny & Healthy

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There is a magic bullet out there, a way to lose weight while still eating great tasting food and without spending every spare moment at an exercise class. You may have heard it before,

~ A Tale of Two (or More) Horchatas

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Horchata. It’s that milky looking liquid you see being churned in a machine at Mexican fast food joints. It’s the amazingly tasty drink made from rice, cinnamon, sugar and water, part of a family

~ The Benefits of Fruit Infused Waters

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You may have seen photographs of fruit and herb infused waters on the internet, or run into a beverage dispenser with fruit bobbing at the top of the water line in an office or