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Tip of the Day # 6 – Use It Up

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Whenever you find yourself saying, “There’s nothing to eat in this house,” look through the vegetable drawer, condiment shelves and freezer. You might be surprised that with a little creativity, you can create a

Tip of the Day # 5 – Quick Grilled Vegetables

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Everyone knows that we should be eating tons of fresh veggies, but sometimes the idea of  preparing them can be daunting. An easy way to prepare vegetables so they are lightly cooked and retain

Cafe Enchilado September, 2013 – Poesia, Tacos y Frijoles

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POETS EAT UP TIJUANA On Saturday, September 14, 2013, poets from Northern California, the Los Angeles area, San Diego and vicinity, and Tijuana, Mexico joined twice for a Grito de Poesia with words aimed against

Can You Believe These are Gluten-Free?

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Our amazing, crispy hot wings are completely gluten-free and truly delicious. The recipe is coming

~ Margarita Michoacana

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You may have never heard of the liquor distilled in the Uruapan area of Michoacan, but it has been around for hundreds of years. The word charanda comes from the indigenous Tarascan language because

Tip of the Day #2 – Drink Your Water

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Whether you are outside enjoying yourself this Labor Day, going out to eat, or puttering around the house, remember to drink lots of water. Keeping yourself sufficiently hydrated helps you to stay alert and

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Fitness

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Chile Verde

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The Hatch chiles have arrived. Are you making chile verde yet? What’s your favorite Hatch chile